This great coffee from the farm Valley of Sun in Minas Gerias, Brazil, has retained a lot of its flavour after the sparkling water decaffeination process.
There's hazelnuts and milk chocolate to this super smooth brew.
ALTITUDE - 1000 metres above sea level
VARIETAL - Catuai amarelo
PROCESS - Natural
The 75 hectare farm has been in the Garcia Family since 2008. The Family has a history of three generations of coffee producers initially beginning with Alexandre Garcia Capelo who inspired his son Antonio Wander Garcia to follow in his footsteps and farm coffee studying Agricultural engineering and specifically researching plant reproduction and plant nutrition. This family tradition has followed onto Antonio’s son, André Luiz Alvarenga Garcia who also studied Agricultural engineering like his father with particular focus on pruning and production. With this knowledge they now work together on the farm with detailed care and attention to create the best growing environment for the coffee trees.