EAST TIMOR & HONDURAS DECAF

£6.70
Location EAST TIMOR & HONDURAS
Altitude
  1300-1700 masl
Varietal HYBRID DE TIMOR & TYPICA
Process
Decaf
Decaf process Sparkling water method
Owner Various smallholders
Taste
Red Cherry and Dark Chocolate

 
Our latest decaf blend, is a delicious blend of a Honduran, and an East Timor.

Located in Copan, on the slopes of Honduras’s second highest mountain – Erapuca, Finca Altos de Erapuca is a new coffee farm, having been only established in 2008. Previously the land had been given over to cattle, but with an altitude of 1,300 to 1,360 meters above sea level, owner Carlos Refrain Paz Sevilla, recognised the land’s great potential for producing coffee. Carlos planted the farm entirely with Catuai.

 

Eratoi is produced by 15 small holders reside in Eratoi village in south west of Asia’s newest independent country: East Timor. The farms are located at an altitude of 1600m to 1700m. The village name of “Eratoi,” comes from a local Mambae language meaning “rich in water.” Being led by Senhor Laurentino Soares, Eratoi members pay great degree of attention to harvest only fully ripe cherries and avoid contamination from the defective ones. Only fully ripe cherries are picked by hand, and the harvest finishes just after lunch, so as to process all the cherries the very same day.