We first opened our doors in 2006 to serve our community and the daily visitors on the Holy Island of Lindisfarne. Our focus from day one has been to provide quality coffee, home made and seasonal food options sourced from local ingredients - all while ensuring we reduce our impact on the environment!
Reducing our waste and providing sustainable coffee is at the heart of everything we do. We ensure our disposables are compostable, including our coffee cups, cutlery and food trays.
Our cafe and roastery are powered by renewable electricity from Ecotricity and we're constantly looking at new ways to reduce our waste and improve our sustainable efforts.
We support Organic, Fairtrade and Rainforest Alliance Certified practices.