1200 - 1500 masl
This is a regional lot from lots of small holders so there isn’t one farm. We have named the lot Sinabung after the active Volcano situated in North Sumatra.
This soil type combined with the climate allow for the perfect growing conditions of coffee, giving the rich and full-bodied, spicy and smokey coffees associated with the region. The Mandheling coffee represent all Arabica coffee in this area and the name derives from the Mandailing people who produce coffee in the Tapanuli region.
Once picked the coffee undergoes a 12-hour fermentation process before then being dried for 1-2 days to around 35-40% moisture.
Once the coffee has reached this moisture it is then sent for hulling and then further dried to down to around 15-18%.
From here the coffee is then transported to Medan where it is finally dried down to 13% moisture content before It is then packed in grain pro-lined bags ready for shipping.
The decaffeination process:
There are several benefits to using this process for decaffeination.
is backordered. We will ship it separately in 10 to 15 days.