You asked for it, so we did it!
Introducing our new darker roasted coffee, Fire and Brimstone.
| Location |
Tanzania, Nyantira
|
| Altitude |
1550 - 1750 masl |
| Varietal |
K5423, N39 + Compact
|
| Process |
Washed + Sundried on African beds for 15-21 days |
| Owner |
Kijani Hai
|
| Taste |
Cacao, Date + Fig
|
