The search for a great cup of coffee is often like the quest for the Holy Grail... well search no further.
The Holy Grail is our premium blend, comprised of speciality grade organically farmed coffees. Created to satisfy even the most caffeine hungry pilgrim.
| Location |
80% Tanzania - Nyantira, Organic
10% Timor-Leste - Eratoi, Organic
10% Peru - Fredy Huachohillca, Organic
|
|
|
1550 - 1750 masl
1800 masl
2050 masl
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| Varietal |
KP423, N39, Compact
Typica, Timor Hybrid
Caturra, Bourbon + Typica
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| Process |
Washed |
| Owner |
Kijani Hai
Simao Pedro de Deus
Fredy Huachohillca
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| Taste |
Marmalade, Apricot + Nutmeg
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These coffees complement each other perfectly, with a lovely sweetness and a clean, satisfying, juicy acidity - maintaining a balance to the final cup.
Our Holy Grail blend works well as a slightly longer espresso, but is currently being enjoyed here at our coffee shop as a batch brewed filter - the perfect partner to a hard days graft.
