Daily Bread Blend

Percentage of the blend - 34%

Location Jaen, Cajamarca

Altitude - 1,650 to 1,850 masl,

Varietal - Pache, Typica, Caturra

Process - Washed

About the Farm:

At Pilgrims, Peru is one of our Favourite locations and over the last 5 years the jump in quality of Peruvian coffee has been exceptional. We find the coffees sweet and round, always giving us balance and body. This coffee comes from producers in the high-altitude areas around Jaén, the main city in the Cajamarca region of northern Peru. With a Tropical climate and volcanic soil this region is perfect for producing great quality specialty coffee. 

This coffee comes to us Via our partners at falcon coffees. In 2018, Falcon Peru SARL was established as an export company, along with a small warehouse and quality control lab in Jaén. To help producers improve drying practices, Falcon installed facilities near the warehouse to ensure optimum moisture levels and preserve cup quality. Farmers delivering their parchment coffee receive immediate quality analysis, a cup score, and an offer price. Controlling the supply chain from farmer to customer ensures these coffees meet the standards for Falcon’s Blueprint Project label, providing economic transparency for every contributing household. 

Additionally, Peru was the first origin selected for Falcon’s Carbon Project, which began in Autumn 2022 to conduct in-depth research into carbon emissions at the farm level.

Percentage of the blend - 34%

Location - Ribeirao Corrente, Alta Mogiana, Sao Paulo

Altitude - 1020masl

Varietal - Mundo Novo

Process - Natural

About the Farm:

Natural process Brazilian coffee is the “bread and butter,” of the daily bread. We believe its part of what makes it such a crowd pleaser. Its bold, comforting and there's a subtle sweetness. This is a coffee which enhances the blend and amplifies the coffees it is paired with, particularly on espresso, it keeps it running perfectly day in and day out. The daily bread just isn't the same without it.

Fazenda Sao Lucas is farmed by the sixth generation of coffee growers. Lucas Lancha de Oliveira opted to follow in his parents’ footsteps studying agriculture and becoming an agronomist. This experience proved of great value to the family business as he was able to develop home made fertilizer which helps with production on the farm.

This coffee is brought to us through Cals coffee, a partner we have been working with for the best part of a decade. Cal is friendly and transparent and its always a pleasure to work with him.

Percentage of the blend - 16%

Location - North-west of Letefoho region

Altitude - 2000masl

Varietal - Typica, Timor Hyprid

Process - washed

About the Farm:

East Timor is one of the world's youngest countries, gaining independence in 2002, coffee is grown here in the shade and without pesticides. This is what first drew us to East Timor as a great location to purchase coffee from and in 2020 we found our now long standing partners, Karst Organics. They are committed to working long term with local communities to improve their coffee, allowing them to pay higher prices and for increased yields thus increase in the living standards within the communities they work with.The work they have done there is huge and we would like to encourage you to read about it on their website https://karstorganics.com/our-work/

The community of Tau-Rema has 12 smallholder farmers, all of whom process their coffee in their own households using the same traditional processing methods that their ancestors used generations before them. Led by Maun Domingos de Jesus Lima, this group has seen consistent improvement in the quality over the time they have been working with our long standing partners: Karst organics. This coffee has now been scored as an impressive 85 points!

We have been loving this coffee. It gives us notes of ripe apples with a gentle acidity and a full body. It brings a really unique character to the blend.

Percentage of the blend - 16%

Location - Bududa, Eastern Uganda

Altitude - 1300 - 1600 masl

Varietal - Nyasaland, SL14, SL28

Process - washed

About the Farm:

We were very impressed when we tried this coffee. We experienced a deep sugary sweetness which we thought would be the perfect cherry on top of the Daily bread blend. Notes of dried fruit, milk chocolate and caramel

This coffee has been sourced from communities surrounding Wanale Ridge. Located not far outside Mbale city in eastern Uganda, it’s a spectacular peak which rises to 2228 masl. Famed for its challenging hikes, gorgeous waterfalls and panoramic views of the local countryside, this coffee takes its name from this iconic landmark. This is another coffee brought to us by falcon coffees.

Norman Mukuru is a highly experienced coffee professional with decades of expertise. In the flatlands approaching the foothills of Mt. Elgon, he has established The Coffee Yard, a large coffee drying centre with a strong reputation a diverse range of cup profiles. All farmers registered with The Coffee Yard and are engaged through an established network of lead farmers and buying agents. Over recent years, Norman and his team have trained this network of farmers to meet various internationally recognised standards, including but not limited too Rainforest Alliance certification.

Falcon Coffee SARL

Lucas Lancha de Oliveira

Domingos de Jesus Lima + 11 other Farmers

The Coffee Yard

Medium roast with lots of charater, sweetness and body

Notes of Milk Chocolate, Rasin + Hazelnut