| Location |
25% Peru - San Ignacio de Loyola, Organic
25% Uganda - Gombe
25% Brazil - Fazenda Pinhal
|
| Altitude |
1850 masl
1800 - 2200 masl
905 - 1150 masl
|
| Varietal |
Catuai, Pache, Typica + Catimor
SL14, SL28 & Nyasaland
Mixed Varietals
|
| Process |
Washed
Washed
Natural
|
| Owner |
Regional Cajamarca
Coffee Gardens Project
Gabarra Teixeria Family
|
| Taste |
Dark Chocolate, Walnut + Raisin
|
A great cup of coffee should be as available as a pint of milk, or one's Daily Bread.
A medium roast retains these great beans' characteristics whilst generating sweetness and a warm full body.
Daily Bread is a favourite amongst Pilgrims staff and is often consumed in borderline excessive quantities!
