| Location |
25% Peru - La Florida, Organic
25% Mexico - Las Cotorras, Organic
25% Brazil - Fazenda Pinhal
25% Nicaragua - Finca Equipulas
|
| Altitude |
1800 - 1900 masl
1300 - 1700 masl
905 - 1150 masl
1300 masl
|
| Varietal |
Mixed Varietals
Bourdon, Mundo Novo, Caturra + Typica
Arara, Catigua + Caticai
Caturra, Red Catuai + Catuai
|
| Process |
Washed
Washed
Natural
Washed
|
| Owner |
Ande Peruanos Coffee Producers
300 Small Scale Producers
San Antonio Do Amparo, Sul de Minas
Arlin Andino - Finca Esquipulas
|
| Taste |
Dark Chocolate, Walnut + Raisin
|
A great cup of coffee should be as available as a pint of milk, or one's Daily Bread.
A medium roast retains these great beans' characteristics whilst generating sweetness and a warm full body.
Daily Bread is a favourite amongst Pilgrims staff and is often consumed in borderline excessive quantities!
